The Bayou Classic Turkey Fryer is the perfect choice for frying whole turkeys in as little as 45 minutes. Made of commercial strength aluminum, these pots are specifically designed for frying whole turkeys. The tall, narrow patented design requires less cooking oil than a standard stockpot. The perforated raised poultry rack allows the cooking oil to circulate evenly when frying, preventing the bottom from scorching. The grab hook provides a way to safely insert and remove poultry from hot cooking oil. The 12" Stainless Steel Deep Fry Thermometer is perfect for maintaining a constant temperature of cooking oil when frying.